I just have to share, because I am about to eat this for the 4th time in a little over a week… Soooooo good.

It’s a basic Chicken Parmesan recipe.

Per Chicken Breast:
1/4 c. grated fresh parmesan
1-2 tsp sliced green onion
1 tsp lemon juice
1 tsp melted butter or olive oil (the kind you use for marinades)

Mix cheese, onion, lemon juice, and butter/olive oil.  Dry chicken, sprinkle with salt & pepper.  Press cheese mixture on top.  Bake at 400 for 20-25 minutes or until done.

For the side, cut up a tomato.  Simmer with a little olive oil, garlic, basil, oregano (and cilantro or other herbs if you desire), and salt to taste.  If you want it a bit thicker, add a tsp of tomato paste.  OR use a can of Italian style diced tomatoes.  Your choice.

Eat the tomatoes with the chicken, and give your mouth a taste of chicken heaven.

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